---
title: Crispy Lentil & Grass-Fed Rib-Eye & Salad
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/crispy-lentil-and-grass-fed-rib-eye-and-salad-69b464945369cbcaefd1923a
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: medium
allergens:
  - Soy
  - Wheat
  - Sesame
tags: []
rating: 0
rating_count: 0
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 1110
  protein: 61
  fat: 55
  saturated fat: 20
  carbohydrates: 81
  sugar: 25
  fiber: 13
  cholesterol: 160
  sodium: 1460
  potassium: 1260
  calcium: 120
  iron: 13.4
  trans fat: 2
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/crispy-lentil-grass-fed-rib-eye-salad.avif"
---

Adjust rack to top position **(top and middle positions for 4 servings)** and preheat oven to 425 degrees. **Wash and dry produce.** Drain and rinse @lentils{2%unit}; thoroughly pat dry with paper towels. **TIP: This will help them crisp in the oven!**

Toss @lentils{} on a #baking sheet{} with a **large drizzle of @cooking oil{4%tsp}**, @fry seasoning{2%tbsp}, @salt{}, and @black pepper{}. **(For 4 servings, divide lentils between two baking sheets; roast on top and middle racks, swapping rack positions halfway through.)** Roast on top rack for ~{15%minutes}. Remove sheet from oven and carefully give lentils a shake or stir; return to oven and roast until crispy, 5-10 minutes more. Remove sheet from oven and carefully give lentils a shake or stir; return to oven and roast until crispy, 5-10 minutes more.

While lentils roast, trim and discard root end from @baby lettuce{2%unit}; chop leaves into bite-size pieces. Trim and halve @mini cucumber{2%unit} lengthwise; cut crosswise into ¼-inch-thick pieces. Halve, core, and thinly slice @bell pepper{2%unit} into strips; halve strips crosswise. In a #large bowl{}, whisk together @rice wine vinegar{10%tsp}, @plum sauce{8%tbsp}, 1 tsp @soy sauce{⅔%tbsp}, ½ tsp @sesame oil{¼%tbsp}, a **drizzle of @olive oil{2%tsp}**, @salt{}, and @black pepper{}. **(2 tsp soy sauce, 1 tsp sesame oil, and a large drizzle of olive oil for 4 servings)**.

When @lentils{} are done, remove from oven and let rest for a few minutes. Once lentils have rested, transfer to bowl with dressing. Add @shredded red cabbage{8%oz}, @baby lettuce{}, @mini cucumber{}, @bell pepper{}, half the @everything bagel seasoning{2%tbsp}, and half the @wonton strips{2%unit}; toss until everything is evenly coated. Taste and season with more @salt{}, @black pepper{}, @soy sauce{}, or @sesame oil{} as desired. Divide salad between bowls; top with remaining Everything Bagel Seasoning and remaining wonton strips. Serve.